Breakfast

Malaysian National Dish Nasi Lemak	Singaporean Porridge
Malaysian Simmered Egg＆ Japanese Simmered Dried Sardine & Japanese Brown Rice	※ Please, Chose using a Zip Lock or Packaging Material

Malaysian National Dish Nasi Lemak(Breakfast)
※　There are two type of the Sambal Sauce. Using Garlic and not using garlic of the Sambal Sauce. Nasi Lemak is eaten in Malaysia and Indonesia. The food is as known typical and famous breakfast in these countries. The Sambal Sauce is hot spicy sauce with eating white Thai rice, fried peanuts and dried sardine. Japanese don’t eat hot spicy food in breakfast, but Thai rice is right and soft taste, it is not heavy to eat with hot spicy sauce, sambal. Why don’t you try the food as Breakfast???
※ The Nasi Lemak is in Zip Lock, because it is easy to mix and take away. ※ Please, Chose using a Zip Lock or Packaging Material
★　Nasi・Lemak　（Small Size） (Using a Zip Lock)	２８０Yen
★ Nasi Lemak（Small Size）（Using a Packaging Material）	３３０Yen
★ Coriander (Topping)	２０Yen
★ Boiled Egg （Topping）	１１０Yen

Porridge of Singapore Style
How is the Thai Porridge for your breakfast??? The porridge is soft taste, so that it is better to eat for your stomach in the morning. Ah, it is better to eat more and more, if you drank too much drink alcohol. Haha.
Singaporean Porridge　（Small Size） ※　When You take a pot and something, you can take away The Thai Porridge.
★　Singaporean Porridge　（Small Size）（Using a Packaging Material）	３３０Yen
★　Singaporean Porridge　（Medium Size）	３８０Yen
★　Coliander	２０Yen

Collaboration between Malaysia and Japan! Tasted Malaysian Chinese Boiled Eggs & Japanese dried sardines and brown rice
How about brown rice (Japanese rice) with Malaysian Chinese simmered eggs and handmade Japanese sardines? Compared to white rice, brown rice is rich in vitamins and minerals, and it also consumes a lot of dietary fiber. However, it is low in protein. Eating it with eggs improve the nutritional balance. By adding dried sardines, you can get a moderate amount of salt, so the balance as a meal is the best!
※　※　When You take a pot and something, you can take away The Thai Porridge. ※ Please, Chose using a Zip Lock or Packaging Material
★　Brown Rice （Simmered Malaysian and Chinese Tasted Boiled Egg, Pickles）（Using a zip Lock）	３００ Yen
★　Brown Rice（Simmered Malaysian and Chinese Tasted Boiled Egg, Pickles）（Using a Packaging Material）	３５０ Yen

★The reason which it uses Packaging Material★
※　Using a Packaging Material +50 Yen

Convenient to carry.
It is easy to mix.
As it can be heated in the microwave.
(The zip lock may break, so put it on a plate, please.)
Compared to packaging materials such as Styrofoam for lunch boxes, there is less dust, so it is environmentally friendly.
Since it can be put out with burning garbage, it is easy to dispose of the garbage.
When throwing away, it doesn’t smell, if you close the zipper without washing the packaging material.
Low cost compared to bento packaging materials!

★　Dried Sardine Nutrients　★

　Iron, potassium, calcium, EPA, DHA, taurine, peptides, proteins, inosinic acid, etc.

★　Egg Nutrients　★

Iron, Vitamin A, Vitamin E, Vitamin D, Vitamin K, Vitamin B1, Vitamin B2, Calcium, etc.