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![]() Sate Noodle |
![]() Mabo Tofu |
![]() Nasi Lemak |
![]() Bak Kut Teh |
Sate Noodle
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Sate(Malay), Satay(English) is the Malaysian fried chicken. The sauce of Sate is a peanuts butter tasted sauce, and it is arranged to the sauce of fried noodle. This one is our original fried noodle. |
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★ Sate Noodle(all the toppings) Coriander, Boiled egg, and fried chicken |
1,180 Yen |
★ Sate Noodle Topping (Coriander) |
880 Yen |
★ Sate Noodle Topping (Coriander, Boiled Egg) |
980 Yen |
★ Sate Noodle | 780 Yen |
★ Toppings | |
Extra large Size (increase Sate Sauce) |
130 Yen |
Coriander | 110 Yen |
Boiled Egg | 110 Yen |
Increase Fried Chicken | 180 Yen |
Actually, I don’t want to cook Mabo-Tofu… |
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Mabo-Tofu is used plenty of Chinese spices. It is different from general Mabo-Tofu in Japan. Hot spicy level 1 is 2 to 3 times compare with general Mabo-Tofu in Japan. | |
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★ Mabo-Tofu (Fried Noodle) | 880 Yen |
★ Mabo-Tofu (Brown Rice) | 880 Yen |
Hot Spicy Level (Level 1) | 0 Yen |
★ Topping | |
Extra Large Size (Fried Noodle) | 110 Yen |
Extra Large Size (Brown Rice) | 130 Yen |
Nasi・Lemak | |
Nasi lemak that is eaten for breakfast in Malaysia and Indonesia. Eat a mixture of hot spicy sambal sauce, fried peanuts, fried dried sardines and Thai rice. It is not popular to eat a hot spicy food in Japan as breakfast, but in Malaysia and Indonesia, it is eaten normally, and when I go to that country, I can eat it normally. | |
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★ Nasi Lemak (Mini Size) | 350 Yen |
★ Nasi Lemak (Regular Size) | 400 Yen |
★ Topping | |
Boiled Egg | 110 Yen |
Bak kut teh | |
There are 2 type of Bak Kut Teh, Malaysian type and Singapore type. The Bak Kut Teh is almost Malaysian Type Bak Kut Teh, which is strong smell and the taste is also strong, compare with Singapore one. Singapore one is that the color is clear, and the taste is smooth. |
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★ Bak kut teh, Only Soup | 350 Yen |
★ Bak kut teh + Thai Rice | 460 Yen |
★ Topping | |
Thai Rice | 110 Yen |
Boiled Egg | 110 Yen |